Nuffnang Ads.

Tuesday, October 8, 2013

Hong Kong Station @ SS15.

This is another newly open shop in SS15.
Try it today during my lunch break.
The variety of food served is kinda limited though.



So from the menu shown above you can know the food and price.
Btw, my photo shooting skills have no problem at all.
It's blur that way. My hand is not trembling when I taking the pic.

Chicken chop. (SB)
This is quite good and the serving is also acceptable.
Well I personally do eat green pepper,
but is kinda weird to have it paired with corns and chicken.

Rice with corns & diced meat in cream sauce. (A)
We didn't really ordered this actually.
Realize they place wrong order after I snap the pic.
But because of this I realize their service are very good.
They did repeat the order but I think no one realize the mistake.
But they still willing to change the order for us.
*Thumbs up*

Baked spaghetti bolognaise with cheese. (F)
This looks really really good.
But they don't really put much ingredients in it.
Just tomato sauce and minced meat.

French toast (SA)
Basically they just stick 3 bread and deep fry it.
And they serve it with a bottle of honey.
This is very plain. 
I think they should also serve this with some butter.

Milk tea. :D
This tasted GOOD. And is free. Haha.
Basically with the price on the menu you get a free drink.
All the powdered drinks.
(Milo, Horlicks, Yuan Yang etc)

Actually we also ordered Set B and E.
But I forgot to take picture as I busy eating.
*Yes, I'm an irresponsible blogger.*
So now I just gonna give a brief review.
Hmm, about Set B...
Imagine a plate of spaghetti bolognese.
Then you replace the spaghetti with rice.
With a sunny side-up. Haha
Set E is just a plate of plain spaghetti with a chicken chop.
And black pepper sauce over it.
But unexpectedly it tasted way better than its appearance.
*Never judge a book by its cover.*



This shop located at:
...== It's too new I can't find its address online.
Well, it is just 2 shops away from Starbucks Coffee.
*beside Asia Cafe*

No comments:

Post a Comment